About professional baking (Record no. 5007)

MARC details
000 -LEADER
fixed length control field 00280nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230922s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1418051438 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781418019723
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.8 GAI 2006
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Sokol, Gail.
245 01 - TITLE STATEMENT
Title About professional baking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU 09/22/2023   641.8 GAI 2006 004564 09/22/2023 09/22/2023 Books
        PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU 09/22/2023   641.8 GAI 2006 004570 09/22/2023 09/22/2023 Books

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