SPT

This list contains 12 titles

Kek istimewa ala hotel / by
  • Lilyana
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 641.8653 LIL.
Koleksi kek terpilih / by
  • Nor Aini Adnan
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 641.865 NOR 2001.
500 5- Ingredieny desert / by
  • Hildebrand, Carol
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 641.86 HIL 2005.
The Complete Book Of Home Baking / by
  • Pienaar, Heilie
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 641.595 PIE 2002.
Koleksi Biskut Idaman / by
  • Amelia Mustafa
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 641.865 AME 1999.
Koleksi pilihan kek dan biskut / by
  • Amelia Mustafa
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 641.59 AME 2001.
MORDEN SUGAR FLOWERS
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 621.86 JAC 2017.
Fruit : The Art of Pastry by
  • Cedric Ramadier
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (1)Call number: 641.865 GRO 2019.
About professional baking by
  • Sokol, Gail
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (2)Call number: 641.8 GAI 2006, ...
The fundamental techniques of classic pastry arts / by
  • Choate, Judith
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (2)Call number: 641.8 JUD 2009, ...
The cake bible / by
  • Beranbaum, Rose Levy
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (2)Call number: 641.8 ROS 1988, ...
The bread lover's bread machine cookbook : by
  • Hensperger, Beth
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU (2)Call number: 641.8 BET 2000, ...

Powered by Koha