The advanced professional pastry chef / (Record no. 4851)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00262nam a2200097Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230922s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471359265 (hbk.) : |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.565 FRI 2003 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Friberg, Bo |
| 245 05 - TITLE STATEMENT | |
| Title | The advanced professional pastry chef / |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU | PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU | 09/22/2023 | 641.565 FRI 2003 | 004330 | 09/22/2023 | 09/22/2023 | Books | |||||
| PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU | PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU | 09/22/2023 | 641.565 FRI 2003 | 004331 | 09/22/2023 | 09/22/2023 | Books |