The advanced professional pastry chef /
Material type:
- 9780471359265 (hbk.) :
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU | 641.565 FRI 2003 (Browse shelf(Opens below)) | Available | 004330 | |
Books | PERPUSTAKAAN KOLEJ KOMUNITI BAYAN BARU | 641.565 FRI 2003 (Browse shelf(Opens below)) | Available | 004331 |
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